Shine, Color and Design

This is a course designed for people who already have knowledge of molded bonbons. (Such as chocolate tempering, casting molds, etc.) It is an ideal course for someone who intends to improve their designs, to know various painting techniques with and without airbrush and to go deeper into the world of color and of the shine in the molded bonbons.

SERVICIOS

Hi, I'm Sylvia,

I am a chocolatier and pastry chef. I am the creator of the Sylvia Baquero Chocolatier - Patissier brand, which represents all my passion and mystique towards this profession.

I have acquired my experience after extensive experience in different countries. Today I dedicate myself to online training, a space where in a very authentic and natural way I share all my knowledge and love for the sweet world.

What will you learn

in this course?

Learn how to make your bonbons attract a lot of attention for their shine.
Includes color tempering guide.
I will teach you everything you need to know to make your bonbons shine and we will take a tour of all my decorating techniques, in which I will show you the tools I use and the principles on which I base my designs.
We will also talk a lot about color, what colors exist to paint chocolates, how to make your own translucent and opaque colors and how to make harmonious and impressive combinations!
I will show you many design techniques but above all I will give you the bases so that you can create your own designs!

IMPORTANT NOTE:

You can purchase for a special price the course that includes the 6 recipes mentioned above plus my 2 truffle recipe books, a total of 27 additional truffle recipes that are delicious!

If you already have the recipe books you can purchase just the course.

The content of the recipe books is as follows:

Pistachio.
Salted caramel.
Peanut butter.
Olive oil and orange.
Bean to bar truffle.
Passion fruit, yuzu and orange blossom water.
Tiramisu.
Thai coconut, lemongrass and lime.
Raspberry.
Banoffee.
Nutella.
Amaretto (Vegan Truffle).
Mint truffle.
Chai tea truffle.
Coffee truffle.
Cointreau and matcha.
Red velvet.
Irish coffee.
Pina colada.
Airing.
Pecans and maple.
Caramel and passion fruit.
Almond and miso.
Strawberry with chocolate and wasabi.
Earl grey, lemon, honey and bergamot.
Hot chocolate, tahini, cayenne pepper, cinnamon and nutmeg.
Pesto - Basil and orange

300€

PERSONALIZED FORMAT

(AVAILABLE IN SPANISH ONLY)