Molded bonbons Recipe book
In this didactic recipe book you will find the construction of exquisite molded bonbons with a wide variety of recipes, each one explained in detail on video!
Hi, I'm Sylvia,
I am a chocolatier and pastry chef. I am the creator of the Sylvia Baquero Chocolatier - Patissier brand, which represents all my passion and mystique towards this profession.
I have acquired my experience after extensive experience in different countries. Today I dedicate myself to online training, a space where in a very authentic and natural way I share all my knowledge and love for the sweet world.
WHAT IS THE CONTENT OF
THIS RECIPE BOOK?
-
Ebook with 28 recipes. (With its corresponding a.w.)
-
22 video recipes.
-
11 videos of the construction and assembly of 11 different bonbons!
RECIPES:
​
Pistachio bonbon
Pistachio marzipan
Pistachio ganache
​
Maple Bonbon:
Maple syrup
Maple ganache
Pecan gianduja
Rose and raspberry bonbon:
Roses in syrup
Raspberry ganache
Orange bonbon:
Orange ganache
Orange fruit paste
Cookies and cream bonbon:
Crispy oreo
Cream ganache
Ferrero chocolate:
Hazelnut praline ganache
Ferrero crisp
Candy lotus bonbon:
Candy
Lotus crisp
Passion fruit bonbon:
Passion fruit pate du fruit
Passion fruit ganache
Grapefruit, yogurt and black sesame bonbon:
Grapefruit gel
Yogurt ganache
Black sesame praline
Dulce de leche bonbon:
Dulce de leche
Caramelized white chocolate ganache, zephyr caramel.
Vegan bonbon:
vegan ganache
150€
​
Gain access to the recipe book and gain access to the tutorial videos for 1 year.
65€
​
Gain acces only to the recipe book.
​