TRUFFLES RECIPE BOOK 2.0
What is it about?
It is an Ebook (digital recipe book) made up of 12 exclusive recipes, each of them has been selected and achieved very carefully and in detail.
This recipe book is the continuation of the first truffle recipe book where the flavors are the classics that never fail! In this you will find a more risky proposal with extremely interesting combinations and with a very high level of exquisiteness!
This recipe book has excellently balanced recipes to create the perfect balance between flavor, texture and harmony!
You will also find in it a guide to the processes that I use in my truffles and a number of tips to vary the flavors!
Additionally, the recipes have been created with the objective of providing a product that is perfectly applicable to a chocolate business.
CONTENTS
-Cointreau and matcha.
-Red velvet.
-Irish coffee.
-Pina Colada.
-Oreo.
-Pecans and maple.
-Caramel and Passion Fruit.
-Almond and miso.
-Strawberry with chocolate and wasabi.
-Earl grey, lemon, honey and bergamot.
-Hot chocolate, tahini, cayenne pepper, cinnamon and nutmeg.
-Pesto - Basil and orange
COST:
55 EUROS
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