LEARN HOW TO DO
BONBONS FROM SCRATCH
This is a course for beginners, designed for people who do not have knowledge of chocolate and want to learn how to make chocolate bonbons on time.
Hi, I'm Sylvia,
I am a chocolatier and pastry chef. I am the creator of the Sylvia Baquero Chocolatier - Patissier brand, which represents all my passion and mystique towards this profession.
I have acquired my experience after extensive experience in different countries. Today I dedicate myself to online training, a space where in a very authentic and natural way I share all my knowledge and love for the sweet world.
WHAT YOU WILL LEARN
IN THIS GRADE
1. What is chocolate, where does it come from and how is it produced?
2. How to work with chocolate, I will teach you the two tempering methods that I like the most and that I always use!
3. How to make the perfect shell.
4. Delicious fillings that you can vary to your liking!
5. How to close your chocolates, I will show you two different techniques!
6. Some simple and very elegant designs for your chocolate bonbons!
DISCOVER EVERYTHING BEHIND A DELICIOUS CHOCOLATE
This course is made up of 70 minutes of video, divided into 5 modules that are designed in a very dynamic, fun and easy to understand way. Additionally, it contains a theoretical guide that will complement in a great way all the information you need to start making your own chocolate bonbons from scratch!