Shine, Color and Design
This is a course designed for people who already have knowledge of molded bonbons. (Such as chocolate tempering, casting molds, etc.) It is an ideal course for someone who intends to improve their designs, to know various painting techniques with and without airbrush and to go deeper into the world of color and of the shine in the molded bonbons.
Hi, I'm Sylvia,
I am a chocolatier and pastry chef. I am the creator of the Sylvia Baquero Chocolatier - Patissier brand, which represents all my passion and mystique towards this profession.
I have acquired my experience after extensive experience in different countries. Today I dedicate myself to online training, a space where in a very authentic and natural way I share all my knowledge and love for the sweet world.
What will you learn
in this course?
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Learn how to make your bonbons attract a lot of attention for their shine.
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Includes color tempering guide.
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I will teach you everything you need to know to make your bonbons shine and we will take a tour of all my decorating techniques, in which I will show you the tools I use and the principles on which I base my designs.
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We will also talk a lot about color, what colors exist to paint chocolates, how to make your own translucent and opaque colors and how to make harmonious and impressive combinations!
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I will show you many design techniques but above all I will give you the bases so that you can create your own designs!
IMPORTANT NOTE:
You can purchase the course plus my recipe book for chocolates for a special price. This is an eBook (digital recipe book) made up of 15 chocolates (20 different recipes) that have been carefully designed for all tastes and to serve as bases for different variations, both in terms of flavour and to play with combinations. If you already have this recipe book, you can purchase just the course.
The content is as follows:
Fruit paste chocolates:
Raspberry and peanut butter bonbon
Mango and chili bonbon
Guava and Parmesan Cheese Bonbon
Banana and caramel candy
Chocolates with fat-based fillings:
Hazelnut praline and hazelnut ganache
Almond marzipan and almond ganache
Peanut and pretzel gianduja
Chocolates with noble flavours:
Orange and saffron candy
Lavender and honey bonbon
Pistachio and roses bonbon
Coffee and cardamom bonbon
Chocolates with Liquor:
Passion fruit and gin bonbon
Whiskey maple and pecan bonbon
Tempranillo and raspberry bonbon
300€
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PERSONALIZED FORMAT
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(AVAILABLE IN SPANISH ONLY)