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Pre-sale chocolate cutting course

    • Pre-sale chocolate cutting course

    €75.00Price
    This is a course for chocolate lovers who already have basic knowledge of chocolate making and are looking to learn how to make hand-dipped chocolates.
     WHAT YOU WILL LEARN
     IN THIS COURSE
    •  It is a basic-intermediate level course!
    •  4 chocolates cut, in total 7 recipes in step-by-step video:
      •  Passion fruit bonbon:
        •  Passion fruit paste.
        •  Passion fruit ganache.
      •  Hazelnut bonbon:
        •  Hazelnut gianduja.
        •  Hazelnut ganache.
      •  Matcha, wasabi and black sesame bonbon:
        •  Black sesame praline.
        •  Matcha and wasabi ganache.
      •  Raspberry and Tempranillo wine bonbon.
        •  Raspberry ganache and Tempranillo wine.
    •  I want to teach you the main techniques for making a cut bonbon:
      •  1 and 2 layer chocolates.
      •  Gianduja.
      •  Praline.
      •  Fruit paste.
      •  Ganaches.
      •  Cutting with and without guitar.
    •  All the characteristics of the process of this product, utensils, filling of the frames, temperatures, rests, etc.
    •  Hand bathed with lots of tips!
    •  Tips to prevent tempered chocolate from over-crystallizing so you can dip large quantities by hand!
    •  Basic, classic and eye-catching decorations!
    •  All about conservation.
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