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Pre-sale chocolate cutting course

Pre-sale chocolate cutting course

€75.00Price
This is a course for chocolate lovers who already have basic knowledge of chocolate making and are looking to learn how to make hand-dipped chocolates.
 WHAT YOU WILL LEARN
 IN THIS COURSE
  •  It is a basic-intermediate level course!
  •  4 chocolates cut, in total 7 recipes in step-by-step video:
    •  Passion fruit bonbon:
      •  Passion fruit paste.
      •  Passion fruit ganache.
    •  Hazelnut bonbon:
      •  Hazelnut gianduja.
      •  Hazelnut ganache.
    •  Matcha, wasabi and black sesame bonbon:
      •  Black sesame praline.
      •  Matcha and wasabi ganache.
    •  Raspberry and Tempranillo wine bonbon.
      •  Raspberry ganache and Tempranillo wine.
  •  I want to teach you the main techniques for making a cut bonbon:
    •  1 and 2 layer chocolates.
    •  Gianduja.
    •  Praline.
    •  Fruit paste.
    •  Ganaches.
    •  Cutting with and without guitar.
  •  All the characteristics of the process of this product, utensils, filling of the frames, temperatures, rests, etc.
  •  Hand bathed with lots of tips!
  •  Tips to prevent tempered chocolate from over-crystallizing so you can dip large quantities by hand!
  •  Basic, classic and eye-catching decorations!
  •  All about conservation.
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