The ABC of truffles + recipe books
This is a course designed for chocolate lovers who have minimal knowledge of chocolate making,
you don't need to be an expert.
It is a course where you will learn from step 1 to make the most delicious chocolate product: truffles!
With this course you will be able to make perfect hand-dipped artisanal truffles that are perfectly saleable in a business.
IMPORTANT NOTE:
You can purchase for a special price the course that includes the 6 recipes mentioned above plus my 2 truffle recipe books, a total of 27 delicious truffle recipes!
If you already have the recipe books you can purchase just the course.
The content of the recipe books is as follows:
Pistachio.
Salted caramel.
Peanut butter.
Olive oil and orange.
Bean to bar truffle.
Passion fruit, yuzu and orange blossom water.
Tiramisu.
Thai coconut, lemongrass and lime.
Raspberry.
Banoffee.
Nutella.
Amaretto (Vegan Truffle).
Mint truffle.
Chai tea truffle.
Coffee truffle.
Cointreau and matcha.
Red velvet.
Irish coffee.
Pina colada.
Airing.
Pecans and maple.
Caramel and passion fruit.
Almond and miso.
Strawberry with chocolate and wasabi.
Earl grey, lemon, honey and bergamot.
Hot chocolate, tahini, cayenne pepper, cinnamon and nutmeg.
Pesto - Basil and orange