MARSHMALLOWS RECIPE BOOK

This professional marshmallow recipe book was created especially for chocolate and pastry businesses looking for an attractive, versatile, and profitable product.

It includes 11 marshmallow recipes and 8 ganache recipes, organized into a collection of 8 molded bonbons and the rest in cut form, offering a varied selection applicable to both classic lines and special collections.

All recipes boast excellent shelf life, designed for efficient production without sacrificing quality, texture, or flavor.

You'll find a wide and carefully crafted selection of flavors, designed to achieve perfect harmony with all types of chocolate: white, milk, ruby, dark, and their various intensities. Each recipe was developed with both technical and commercial considerations, making it ideal for direct application in your business.

The recipe book includes different formats, such as cut marshamllows and for molded bonbons, as well as a variety of textures that will allow you to expand your offerings and differentiate yourself: from the airiest, softest, and creamiest to versions with more body and structure.

Fun, versatile, and with the quintessential sweet treat profile, the marshmallow becomes a creative ally for chocolates, bars, fillings, special pieces, and seasonal products.