In this class you will learn how to make two of my star chocolates!

My famous coffee bonbon and one of my tropical bonbons!
In this class I make these chocolates from scratch, I develop all the designs and all the fillings. 
The coffee bonbon is composed of:

Espresso reduction.

Coffee ganache.

Coffee praline.

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The tropical bonbon is made by:

Pineapple gel.

Passion fruit and rum ganache.