GANACHES FOR CAKES
What is it about?
In this ebook (digital recipe book), discover my personal collection of cake recipes, carefully paired with an exclusive selection of ganaches for cakes and pastries. Each recipe has been designed to achieve silky textures, intense flavors, and perfect stability in any setting.
This recipe book not only offers balanced and delicious combinations but also true versatility in every preparation. Each ganache recipe includes four specific variations, designed to adapt to different needs:
filling in cold weather
filling in warm weather
topping in cold weather
topping in warm weather
This way, you can work with confidence regardless of the conditions or the type of finish you're looking for.
Each cake has been created with the purpose of providing a unique experience: harmony, balance, and pleasure in every bite. Recipes designed not only to stand out for their flavor but to win you over, surprise you, and leave you wanting just one more slice.
CONTENT
Pistachio and Rose Cake
Pistachio sponge cake, pistachio and rose ganache, and homemade raspberry jam.
Chocolate Cake
Chocolate sponge cake, dark chocolate ganache, and chocolate drip.
Tiramisu Cake
Coffee and amaretto sponge cake with mascarpone cheese, coffee, and amaretto ganache.
Raspberry Cake
Chocolate sponge cake, raspberry ganache with dark chocolate, and homemade raspberry jam.
Orange Cake
Orange sponge cake with orange ganache and dark chocolate.
Banana, Chocolate, Rum, and Nutella Cake
Banana and caramel sponge cake, chocolate sponge cake, rum ganache, and Nutella between layers.
Snickers Cake
Chocolate sponge cake, peanut and milk chocolate ganache, salted caramel, and peanut pieces.
Dulce de Leche Cake
Dulce de leche sponge cake, dulce de leche cream cheese filling, and dulce de leche between layers.
(Suggestion: Caramelized white chocolate ganache)
Oreo Cake
Oreo sponge cake, Oreo ganache, and dark chocolate ganache.
Passion Fruit and Poppy Seed Cake
Passion fruit and poppy seed sponge cake, passion fruit ganache, and passion fruit filling.
Yogurt, Lemon, and Blueberry Cake
Yogurt, lemon, and blueberry sponge cake, lemon curd, and lemon ganache.
Red Velvet Cake
Red velvet sponge cake, cream cheese frosting, and white chocolate ganache.
PRE-SALE PRICE
Purchase the recipe book at a special price and receive it on Monday, April 20th!
50 EUROS
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