Pate de fruit - Recipe book+Formulation

This is a recipe book about fruit pastes (Pate de Fruit), an exquisite confectionery product often sold alongside chocolates in any chocolate shop!
This recipe book includes:
 
16 varied and innovative fruit paste recipes with chocolate, nuts, alcohol, and more!
Fruit paste formulation table and explanatory video so you can create your own recipes!
Table with 20 additional fruit paste recipes using only fruit.
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RECIPE BOOK CONTENTS
Apricot and Caramelized White Chocolate
Black Forest Cherry and Dark Chocolate
Banana and Dark Chocolate
Blueberries, Violets, and Milk Chocolate
Bergamot and Pistachio
Orange, Almond, and Saffron
Banana, Hazelnut, and Lime
Raspberry and Peanut Butter
Mango and Mezcal
Strawberry, Guava, and Juniper
Peach and Cognac
Green Apple and Sauvignon Blanc
Pineapple and Rosemary
Yuzu Sencha and Ginger
Passion Fruit, Strawberries, and Jasmine
Melon and Mint