Pre-sale Ganaches for chocolate moulds

It is an Ebook (digital recipe book) made up of 25 recipes.
 I have created this recipe book with the aim of offering a collection of ganaches perfect for moulded chocolates, which have such a good flavour and composition that they are enough on their own inside a chocolate and do not need the accompaniment of other fillings to create a unique and unforgettable experience. Saving on costs with respect to production times and thus creating more profitable chocolates.

 This recipe book features excellently balanced recipes to create the perfect balance between flavor, texture and harmony!
 You will also find in it a large number of suggestions regarding each recipe and tips to vary the flavors!
 Additionally, the recipes have been created with the aim of providing a product perfectly applicable to a chocolate business.
 Ruby, hibiscus flower and raspberry.
 Banoffee.
 Honey and yogurt.
 Orange blossom, rum and vanilla.
 Tutti-Frutti.
 Blueberries, lavender and olive oil.
 Hazelnut and coffee.
 Mojito.
 Maria cookie.
 Origin and tonka bean.
 Yuzu and juniper.
 Red wine.
 Peanut butter and caramel.
 Coconut, lemon and lemongrass.
 Veggie Amaretto.
 Chai.
 Mint and dark chocolate.
 Cointreau and matcha.
 Irish coffee.
 Pina colada.
 Caramel and passion fruit.
 Almond and miso.
 Strawberry and wasabi.
 Earl grey, lemon, honey and bregamota.
 Basil and orange.